Frequently Asked Questions

We are located in Connecticut and cover the entire state. We also travel to Rhode Island, Massachusetts and certain parts of New York and New Hampshire.

We typically arrive on site 2 hours prior to serving time. Typically we are onsite for an average of 4 - 5 hours on the day of your event, the first 2 of which are spent cooking.

All of the final information is due 7 days prior to your event.

Absolutely! It's your event and you're more than welcome to make your own menu.

In addition to the food, all of our clambakes and BBQ include the buffet tables, serving dishes, heavy-duty disposable plates, plastic utensils, lobster bibs, napkins, wet wipes, and all condiments.

As we cook all of our meals fresh onsite, an outdoor space will be required for our setup (a minimum of 2-3 parking spots in size). Tables and chairs (for guests), beverages, and tenting (if needed or desired) are things you will need to provide. We can supply beverages if needed and can recommend rental companies in your area as well.

Unless a rain date is agreed upon beforehand we will proceed as scheduled. We are fully capable of cooking and serving our clambakes in inclement weather. We will have popup tents for our cooking area and buffet area as well.

Yes, we do! While peak clambake season is May-October, we serve our clambakes and BBQs all year round. Christmas party clambakes have become increasingly popular over the last few years.